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Festive Lunches

Available Monday to Friday,
2nd December to 24th December.

Two Courses – £16.95 per person

Three Courses – £19.95 per person


Homemade Winter Vegetable Soup,
Root Vegetable Crisp (V)

Appertiser of the Day

Goat’s Cheese & Walnut Tartlet,
Cranberry Coulis, Rocket Salad (V) (N)

Main Courses

Pan Fried Turkey Steak, Roast Potatoes,
Traditional Trimmings, Thyme Jus (N)

Fish of the Day

Mushroom & Chestnut Risotto, Crispy Sage,
Parmesan Tuile (V) (N)


Homemade Christmas Pudding
Brandy Sauce (N)

Dessert of the Day

Prune, Rum and Raisin Parfait
Toffee Sauce

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