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Bar & Lounge Menu

Lunch Menu

Soup of the Day, Homemade Bread (V)    £4.95
Smoked Salmon, Brown Bread & Butter, Watercress Salad    £6.95
Caesar Salad (V)    £8.25
Caesar Salad with Chicken    £9.95
Sautéed Wild Mushrooms, Mozzarella, Plum Tomato, Fettuccine (V)    £12.75
Pan-fried Ribeye Steak, Chunky Chips, Sautéed Mushrooms    £21.95
Beer Battered Fish of the Day, Chunky Chips    £13.75
House Burger in a Ciabatta Bun with Mustard Mayonnaise    £12.50

Dessert of the Day    £5.95
Selection of Ice Creams & Sorbets in a Almond Tuile Basket (V)(N)    £5.95
Selection of Local Cheese, Fruit Chutney, Savoury Biscuits    £7.95

Side Orders:
Bowl of Olives £2.95 | Chunky Chips £2.95 | House Salad £3.75
Selection of Seasonal Vegetables £3.75 | Buttered New Potatoes £2.75

Ciabatta Sandwiches
All served with handmade fries and salad garnish

Prosciutto, Avocado, Oxford Blue          £6.95
Somerset Brie, Beetroot, Rocket, Balsamic Dressing (V)          £7.25
Red Pepper, Olive, Sun Blushed Tomato, Onion, Feta Cheese, Basil (V)          £7.95
Tuna, Parsley, Caper, Lemon          £7.25
Smoked Salmon, Goats Cheese, Dill Gherkins          £8.95
Hot Chicken, Cherry Tomatoes, Black Olives, Aïoli          £6.95
Wiltshire Ham, Fried Egg, Mornay Sauce          £6.75
Minute steak, Mushrooms, Caramelised Onions, Dijon Mustard        £10.95
Crispy Bacon, Sautéed Apple, Red Onion, Hereford Hop          £7.50
Wiltshire Sausage, Red Onion Marmalade          £6.75

(V) = Vegetarian   (N) = Contains Nuts

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