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Sunday Lunch Menu

2 Courses £12.95
3 Courses £16.95

This is an example of our Sunday Lunch Menu which changes frequently

Starters

Homemade Plum Tomato and Red Pepper Soup
topped with Crème Fraiche and Basil Oil (v)

Smoked Salmon and Prawns,Watercress Salad
finished with a Raspberry Vinaigrette

Duck Liver Pate Parfait, Mixed Leaf Salad
and an Apricot and Orange Chutney

Fan of Melon, Seasonal Fruits, Champagne Sorbet
and an Orange and Pomegranate Sauce (v)

Main Courses

Roast Topside of Beef, Traditional Yorkshire Pudding,
Roast Potatoes with a Rich Pan Jus

Roast Breast of Chicken Wrapped in Parma Ham,
Roast Potatoes with a Thyme Jus

Grilled Fillet of Hake, Crushed New Potatoes
with a Caper Berry and Thyme Butter Sauce

Wild Mushroom and Herb Risotto, Parmesan Tuille
and a Herb Oil Infusion (v)

Dessert

Selection of Ice Creams and Sorbets
served in a Brandy Snap Basket

Spiced Poached Pear in Red Wine
served with Vanilla Ice Cream

Milk Chocolate Pot served with Clotted Cream

Selection of English Cheeses, Celery,
and Savoury Biscuits

Coffee – £3.00

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