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Burns Night Dinner 2015

Burns Night Dinner

Saturday 17th January 2015

5 course dinner with  Traditional Piper

£24.50 per person.

Accommodation is available at £70.00 per double room B&B.

A selection of Scottish Whiskies will be available.

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Menu
Cock- a- Leekie Soup
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Haggis, Neeps & Tatties
Port Wine Jus
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Pan Fried Venison Steak, Rumbledethump
Orange Glazed Carrots, Juniper Berry & Whisky Sauce
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Cranachan
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Coffee & Shortbread Biscuits

Celebrate Scotland’s national poet Robert Burns

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