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Burns Night Dinner 2015

Burns Night Dinner

Saturday 17th January 2015

5 course dinner with  Traditional Piper

£24.50 per person.

Accommodation is available at £70.00 per double room B&B.

A selection of Scottish Whiskies will be available.


Cock- a- Leekie Soup
Haggis, Neeps & Tatties
Port Wine Jus
Pan Fried Venison Steak, Rumbledethump
Orange Glazed Carrots, Juniper Berry & Whisky Sauce
Coffee & Shortbread Biscuits

Celebrate Scotland’s national poet Robert Burns

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